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Patisserie · Leith

Mario Patisserie Patisserie in Leith, Edinburgh

Open now · closes 5pm Hygiene: Pass EH6 6BX
Get directions See the menu
Mario Patisserie – patisserie in Leith, Edinburgh
Patisserie bakes
Patisserie bakes
Patisserie bakes

Opening hours

Mon 14:54
Open now · closes 5pm
Monday Today10am – 5pm
Tuesday10am – 5pm
Wednesday10am – 5pm
Thursday10am – 5pm
Friday10am – 5pm
Saturday10am – 5pm
SundayClosed

Open 6 days · about 42 hours a week. Bank holiday hours may differ.

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About this bakery

About Mario Patisserie

Mario Patisserie is a patisserie in Leith, Edinburgh, found at 27-28 Henderson Gardens, EH6 6BX. Fine pâtisserie – tarts, éclairs and delicate cakes – is the reason to visit.

Mario Patisserie is open 6 days a week, closing on Sunday. Mornings start at 10am on its earliest day. Under Scotland's Food Hygiene Information Scheme, Edinburgh (City of) recorded a result of "Pass" on 15 November 2024.

The closest station, Edinburgh Waverley station, is 1.6 mi away, so most visitors arrive by car, bus or bike. It is not the only option nearby: there are 8 more bakeries within a kilometre, so a bakery crawl is easily done. It is about 1.5 mi from the centre of Edinburgh. Good to know: delivery available.

Information from OpenStreetMap, the Food Standards Agency and our own research, last checked August 2024. Suggest an edit.

What's on the counter

Menu highlights

Typical bakes for a patisserie like this, with indicative prices.

Full menu

Pâtisserie Individuelle

  • ReligieuseV£6.15Stacked choux buns filled with coffee or chocolate cream, crowned with buttercream.
  • Tarte Tatin sliceV£5.45Caramelised upside-down apple tart on buttery puff pastry, served with crème fraîche.
  • Éclair au chocolatV£5.15Choux finger filled with rich chocolate crème pâtissière and glossy fondant.

Macarons & Petits Fours

  • Single macaronVGFN£1.95One delicate almond meringue shell in a seasonal flavour such as pistachio or raspberry.
  • FinancierVN£2.35Little almond and brown butter cake with a golden crust and moist middle.
  • Canelé de BordeauxV£3.90Caramelised fluted cake with a custardy rum and vanilla centre.

Viennoiserie

  • Kouign-amannV£3.40Breton pastry of caramelised butter and sugar layers with a crackly crust.
  • Croissant aux pistachesVN£3.75Croissant filled with pistachio cream and finished with chopped pistachios.
  • Croissant aux amandesVN£3.75Syrup-soaked croissant filled with almond cream and baked with flaked almonds.

Usually busy

Estimate
6am9am12pm3pm6pm

Modelled from typical footfall for patisseries and this shop's opening hours – not live data.

Food hygiene rating

Pass

Inspected15 November 2024
Local authorityEdinburgh (City of)

Source: Food Standards Agency / Food Standards Scotland. A rating reflects hygiene standards on the day of inspection.

Reviews

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Photos

Mario Patisserie photo 1Mario Patisserie photo 2Mario Patisserie photo 3Mario Patisserie photo 4

Photos are illustrative of this style of bakery.

Getting there

StationDistanceWalk
Edinburgh Waverley Rail1.6 mi41 min

Full directions & map

Questions about Mario Patisserie

What are Mario Patisserie's opening hours?

Monday: 10am – 5pm; Tuesday: 10am – 5pm; Wednesday: 10am – 5pm; Thursday: 10am – 5pm; Friday: 10am – 5pm; Saturday: 10am – 5pm; Sunday: Closed. Hours can change on bank holidays, so check before a special trip.

Is Mario Patisserie open on Sundays?

No, Mario Patisserie is closed on Sundays according to the hours we hold.

What time does Mario Patisserie open?

The earliest opening time in the week is 10am. On Monday it is 10am – 5pm.

Where is Mario Patisserie?

Mario Patisserie is at 27-28 Henderson Gardens, Leith, Edinburgh EH6 6BX. Use the map on this page or the Google Maps, Apple Maps or Waze buttons for turn-by-turn directions.

What is the nearest station to Mario Patisserie?

Edinburgh Waverley is the closest, about 1.6 mi away – roughly a 41-minute walk.

What food hygiene rating does Mario Patisserie have?

It holds a rating of Pass, from an inspection on 15 November 2024 by Edinburgh (City of). Ratings are published by the Food Standards Agency.

Make a morning of it

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